Recipes
Fig Balsamic & Rosemary Olive Oil Pasta Salad
Ingredients – Salad 8 ounces farfalle 1 cup snap peas, trimmed and halved 1 cup asparagus, chopped into 1-inch pieces ½ cup radishes, thinly sliced ¼ cup red onion, thinly...
Fig Balsamic & Rosemary Olive Oil Pasta Salad
Ingredients – Salad 8 ounces farfalle 1 cup snap peas, trimmed and halved 1 cup asparagus, chopped into 1-inch pieces ½ cup radishes, thinly sliced ¼ cup red onion, thinly...
Baked Brie and Figs W/ Rosemary Crostini
Ingredients – Baked Brie 1 round Brie 5 fresh figs, quartered ¼ cup brown sugar 1 tablespoon Cinnamon Pear Balsamic 1½ tablespoons honey 1 thyme sprig Ingredients – Crostini 1...
Baked Brie and Figs W/ Rosemary Crostini
Ingredients – Baked Brie 1 round Brie 5 fresh figs, quartered ¼ cup brown sugar 1 tablespoon Cinnamon Pear Balsamic 1½ tablespoons honey 1 thyme sprig Ingredients – Crostini 1...
The Olivetta Signature Martini
• 2½ oz gin or vodka • ½ oz dry vermouth • ½–¾ oz olive brine • Stir with ice and strain into a chilled glass • Finish with a...
The Olivetta Signature Martini
• 2½ oz gin or vodka • ½ oz dry vermouth • ½–¾ oz olive brine • Stir with ice and strain into a chilled glass • Finish with a...