SNS Dips- Garlic Onion Dip Mix

This versatile mix makes an easy dip for vegetables or chips and adds flavor to family favorites like mashed potatoes, burgers, and meatloaf.

For a dip: Stir the package into 2 cups of sour cream. Refrigerate for 1–2 hours before serving.

For garlic mashed red potatoes: Prepare the dip as directed. Cook 3–5 pounds of red potatoes with the skins on, then mash and gently stir in the prepared dip. Let sit for 5 minutes so the flavors can come together.

For burgers or meatloaf: Add the dry mix to 2 pounds of ground beef before cooking.