SNS Dips- Bacon Ranch

Smoky bacon and creamy ranch come together in a dip made for sharing. Serve it with chips and vegetables on game day, or make a cheeseball for your next gathering.

For a dip: Stir the mix into 2 cups of sour cream. Cover and refrigerate for 2 hours before serving.

For a cracker spread or cheeseball: Blend the mix with ¼ cup sour cream and one 8 oz block of cream cheese. Refrigerate for 2–3 hours. To make a cheeseball, shape the mixture into a ball and roll it in shredded cheese.

Serve with tortilla chips, pretzels, crackers, or fresh vegetables.