Rustic French Boule Bread Mix

Rustic French Boule Bread Mix

A crisp crust, a moist, chewy middle, and the wonderful smell of fresh bread filling your kitchen. This rustic French boule mix makes it easy to enjoy a homemade loaf with just water and a little patience. No kneading or punching down required.

Stir it together the night before for morning baking, or mix it in the morning for fresh bread with dinner. Serve warm with soup, tear off pieces for dipping in olive oil and balsamic, or enjoy a slice with butter.

To prepare: Add water according to the package directions and stir until a sticky dough forms. Cover and let rest for 12 hours, then bake at 450°F in a covered, ovenproof pan following the package instructions.

Handcrafted in small batches in Ailey, Georgia
Shelf life: 1 year
Contains: Wheat

Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast (sorbitan monostearate, ascorbic acid).