Arbequina Extra Virgin Olive Oil Robust

Country of Origin: Chile

IOO175
Robust Intensity
Crush Date: May 2025

TASTING NOTES

Our Chilean Arbequina displays notes of creamy green banana and
artichoke heart with a malty finish plus lingering pepper. 

Biophenols: 502.9 ppm
Oleic Acid: 74.18
DAGs: 90.2
Squalene: 3,308.4

FFA: 0.18
Peroxide: 3.89
PPP: 0.3
A-Tocopherols: 212.7

Organoleptic Taste Panel Assessment 

Fruitiness     4.0
Bitterness    2.5
Pungency    3.0

Smoke Point: 390F