Crafted from White Trebbiano Grape Must, our White Peach Balsamic is gently cooked and barrel-aged in the traditional Modena style—without caramelization—so it retains its beautiful golden hue. The result is a bright, crisp vinegar with a hint of luscious peach sweetness, reminiscent of artisanal vinegars from Northern Italy.
Exceptionally versatile, it pairs effortlessly with any of our Extra Virgin Olive Oils or infused oils to create refreshing vinaigrettes, glazes, marinades, and more.
Average of 4% Acidity
All Natural No artificial flavors, no added sugar, no dyes or thickeners
