Pizza Dough Mix
Homemade pizza night just got easier. Add water and olive oil, let the dough rest for 30 minutes, then pile on your favorite sauce, cheese, and toppings. This mix makes a crisp, thin crust that’s ready for whatever your family loves.
Make two 10-inch pizzas so everyone can choose their own toppings, or one large pizza to share. Only baking one? Cover the remaining dough and refrigerate for several days.
To prepare: Add water and olive oil according to the package directions. Let rest for 30 minutes, shape, and add toppings. Bake for approximately 15–17 minutes at the temperature specified on the package.
Makes: Two approximately 10-inch crusts or one large crust
Handcrafted in small batches in Ailey, Georgia
Shelf life: 1 year
Contains: Wheat
Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, salt, yeast (sorbitan monostearate, ascorbic acid).
