That’s some sweet little bit of heat, dontcha know? We use 100% pure Midwest honey infused with a variety of mild chili peppers.
Drizzle, dunk, or better yet, pour it over ice cream, fried chicken, pepperoni pizza, your mom’s hotdish and even lutefisk. It’s a great way to add a little heat without sacrificing flavor.
So good, you and your family will be saying, “Ope! Fer sure, pass the hot honey!”
A favorite of James Beard Award Semifinalist Chef Austin Covert of Rosewild Restaurant in Fargo, North Dakota.
