Italian Herb Focaccia Bread Mix

Italian Herb Focaccia Bread Mix

Fresh, warm focaccia is easier than you think. Just add water and olive oil, let the dough rest, and bake in a cast iron skillet for a crisp top and bottom with a moist, chewy middle. A blend of Italian herbs brings plenty of flavor to every bite.

Keep it simple with flaky salt and Parmesan, or make it your own with sun-dried tomatoes, mozzarella, or your favorite infused olive oil. Serve alongside dinner, dip it in olive oil and balsamic, or slice it for sandwiches.

To prepare: Add water and olive oil according to the package directions. Let rest for 1 hour, then bake at 450°F for 20–25 minutes.

Handcrafted in small batches in Ailey, Georgia
Shelf life: 1 year
Contains: Wheat

Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), marjoram, thyme, rosemary, savory, sage, oregano, basil, sugar, salt, yeast (sorbitan monostearate, ascorbic acid).