Green Olive Bruschetta by Perché ci Credo

Savory Italian green olives, extra virgin olive oil, garlic, and oregano make this bruschetta rich and versatile. A touch of chili pepper adds gentle heat.

Spoon it onto focaccia or sandwiches, stir it into pasta sauce, or serve it alongside cheese and charcuterie. It also pairs well with fish, chicken, and burgers.

Net weight: 180 g (6.3 oz)
Ingredients: Italian green olives (77%), extra virgin olive oil, garlic, salt, oregano, chili pepper; lactic acid (acidity regulator).