A taste of Southern Italian summer, this Sicilian caponata brings together tender eggplant, tomato, and extra virgin olive oil. Raisins, orange peel, and lemon juice add a bright, tangy finish.
Spoon it onto crusty toasted bread, use it as a pizza topping, or toss it with pasta for an easy meal. Made by Perché Ci Credo in Salento, Puglia, it’s ready to enjoy straight from the jar.
Net weight: 180 g (6.3 oz) Ingredients: Eggplant, tomato, onion, extra virgin olive oil, basil, raisins, orange peel, lemon juice, almonds, white wine, salt. Contains almonds.
