Coratina Peru Extra Virgin Olive Oil Robust

Country of Origin: Peru

IOO581
Robust Intensity
Crush Date: April 2026

TASTING NOTES

This early-harvest Coratina is rich in polyphenols, with bold notes of arugula, sweet anise, and a lingering peppery finish.

Biophenols: 606.8 ppm
Oleic Acid: 71.76
DAGs: 94.7
Squalene: 4,705.7

FFA: 0.31 
Peroxide: 4.43
PPP: <0.6
A-Tocopherols: 307.8

Organoleptic Taste Panel Assessment

Fruitiness     4.0

Bitterness    3.0

Pungency    43.0

Smoke Point: 370F