Classic Olive Oil Cake Mix
A simple cake that feels a little special. This easy mix bakes into a moist, tender olive oil cake with rich flavor that’s even better the next day. Just add your favorite olive oil, milk, and eggs, then bake in a springform pan.
Serve with fresh fruit and a dusting of powdered sugar for a lovely dessert to share. For a bright citrus twist, try it with our Blood Orange Fused Olive Oil.
To prepare: Add olive oil, milk, and eggs, then bake according to the package directions.
Handcrafted in Ailey, Georgia
Shelf life: 1 year
Contains: Wheat and tree nuts
Ingredients: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate), sugar, almond powder (dextrose, natural oil of bitter almond).
