Smoky, bold, and packed with depth, this chili-infused olive oil adds a warm kick to any dish. Ideal for marinating steaks, brushing over grilled chicken or vegetables, and enhancing seafood like shrimp or grilled fish. Drizzle over warm refried beans, roasted potatoes, or swirl into rice, pasta, or hearty soups for a flavorful finish.
It also makes a fantastic dipping oil for artisan breads or a zesty base for salsa. For a bright, balanced contrast, try pairing it with our Oregano White Balsamic or Tangerine Dark Balsamic.
All Natural Made with Extra Virgin Olive Oil, no artificial flavors
