Blood Orange Whole Fruit Fused Olive Oil

Bright, sweet, and beautifully aromatic — this Tunisian Blood Orange Fused Olive Oil is made by crushing fresh whole blood oranges together with early-harvest Chemlali olives. The result is a vibrant citrus oil with rich, complex flavor that works in both savory and sweet dishes.

Why You’ll Love It

• Made with whole blood oranges crushed with olives for pure citrus intensity
• Sweet, fragrant, and beautifully balanced
• Adds depth to both everyday cooking and special recipes
• Incredible for baking, dressings, marinades, and finishing dishes
• A versatile oil that instantly brightens any recipe

Perfect Pairings

Pairs beautifully with:

• Cranberry-Pear White Balsamic
• Grapefruit White Balsamic
• Dark Chocolate Balsamic

Use it with fish, seafood, chicken, pork, salads, roasted vegetables, fruit, desserts, cakes, and more.

Details

• Product of Tunisia
• All-natural
• Made from olives + whole blood oranges

Nutrition Facts

Serving Size: 1 Tbsp (15mL)

• Calories: 120
• Total Fat: 14g
• Saturated Fat: 2g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 10g
• Sodium: 0mg
• Total Carbohydrates: 0g
• Protein: 0g

Ingredients: Extra Virgin Olive Oil, Oranges

View Full Nutrition Label