Rich, creamy, and completely dairy-free — this Butter Infused Olive Oil delivers the decadent flavor of melted butter with the heart-healthy benefits of extra virgin olive oil. Smooth, comforting, and endlessly versatile, it’s a must-have for both sweet and savory cooking.
Why You’ll Love It
Tastes like real melted butter — without the dairy
Smooth, comforting flavor perfect for everyday recipes
A healthier, antioxidant-rich alternative to traditional butter
Works beautifully in everything from baking to roasting
Ideal for anyone avoiding dairy or looking for a lighter, flavorful option
Perfect Pairings
Pairs beautifully with:
Garlic Olive Oil
Lemon Olive Oil
Vermont Maple Balsamic
Coconut White Balsamic
Cinnamon Pear Balsamic
Use it in baked goods, on pancakes or waffles, tossed with popcorn or pasta, drizzled over mashed potatoes or roasted vegetables, or as a buttery bread dipper.
