Barnea Peru Extra Virgin Olive Oil Robust

Country of Origin: Peru

IOO355
Robust Intensity
Crush Date: March 2026

TASTING NOTES

 This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced

Biophenols: 412.5 ppm
Oleic Acid: 67.3
DAGs: 96.2
Squalene: 4,462.9

FFA: 0.22
Peroxide: 4.78
PPP: 0.8
A-Tocopherols: 211.1

Organoleptic Taste Panel Assessment

Fruitiness     5.0

Bitterness    3.5

Pungency    4.0 

Smoke Point: 375F