Recipes
Cherry Tomato Crostini with Whipped Ricotta
Ingredients – Tomato Topping 2 pounds ripe cherry tomatoes, halved ½ teaspoon fine sea salt (plus more to taste) ½ cup chopped fresh basil (about ¾ oz) 2 cloves garlic,...
Cherry Tomato Crostini with Whipped Ricotta
Ingredients – Tomato Topping 2 pounds ripe cherry tomatoes, halved ½ teaspoon fine sea salt (plus more to taste) ½ cup chopped fresh basil (about ¾ oz) 2 cloves garlic,...
Leftover Mashed Potato Gnocchi
Ingredients 2 cups cold leftover mashed potatoes 1–1¼ cups all-purpose flour (start with 1 cup) 1 egg, lightly beaten ½ teaspoon salt For the Sauce ¼ cup Milanese Gremolata Olive...
Leftover Mashed Potato Gnocchi
Ingredients 2 cups cold leftover mashed potatoes 1–1¼ cups all-purpose flour (start with 1 cup) 1 egg, lightly beaten ½ teaspoon salt For the Sauce ¼ cup Milanese Gremolata Olive...