Pomegranate Gremolata Chicken Skewers
These grilled chicken skewers are bright, fresh, and full of flavor. The Milanese Gremolata Olive Oil brings herbs, garlic, and citrus, while the Pomegranate Dark Balsamic adds a tangy finish that keeps everything light and balanced.
Serves: 3–4
Ingredients
- 1½ lbs boneless, skinless chicken breast or thighs, cut into 1½-inch pieces
- 3 tbsp Milanese Gremolata Infused Olive Oil
- 2 tbsp Pomegranate Dark Balsamic (for marinade)
- 1–2 tbsp Pomegranate Dark Balsamic (for finishing)
- Salt and freshly cracked black pepper
- Optional: wooden or metal skewers
How to Make
- In a large bowl, whisk together Milanese Gremolata Olive Oil, 2 tbsp Pomegranate Balsamic, salt, and pepper.
- Add chicken and toss to coat. Cover and marinate for 30 minutes to 2 hours.
- Thread chicken onto skewers.
- Preheat grill or grill pan to medium-high heat.
- Grill skewers for 10–12 minutes, turning occasionally, until chicken is cooked through.
- Remove from grill and drizzle with remaining Pomegranate Balsamic.
- Let rest a few minutes before serving.
Serving Tips
- Serve with rice, couscous, or grilled vegetables
- Add a simple cucumber or tomato salad on the side
- Great for outdoor gatherings or quick weeknight dinners
What You’ll Taste
Fresh herbs and garlic up front with a bright, tangy pomegranate finish that adds a clean, slightly sweet balance.
Olivetta Tip
Don’t skip the final drizzle — it keeps the flavor bright and gives the skewers a fresh, glossy finish.