Recipes

Roasted Sweet Potatoes & Onions

Roasted Sweet Potatoes & Onions

Ingredients: 2 large sweet potatoes, peeled and cubed 1 large red onion, sliced 2 tablespoons Olivetta's Butter infused olive oil 1 tablespoon Olivetta's Black Mission Fig balsamic vinegar 1 teaspoon...

Roasted Sweet Potatoes & Onions

Ingredients: 2 large sweet potatoes, peeled and cubed 1 large red onion, sliced 2 tablespoons Olivetta's Butter infused olive oil 1 tablespoon Olivetta's Black Mission Fig balsamic vinegar 1 teaspoon...

Cherry Tomato Crostini with Whipped Ricotta

Cherry Tomato Crostini with Whipped Ricotta

Ingredients – Tomato Topping 2 pounds ripe cherry tomatoes, halved ½ teaspoon fine sea salt (plus more to taste) ½ cup chopped fresh basil (about ¾ oz) 2 cloves garlic,...

Cherry Tomato Crostini with Whipped Ricotta

Ingredients – Tomato Topping 2 pounds ripe cherry tomatoes, halved ½ teaspoon fine sea salt (plus more to taste) ½ cup chopped fresh basil (about ¾ oz) 2 cloves garlic,...

Fig Balsamic & Rosemary Olive Oil Pasta Salad

Fig Balsamic & Rosemary Olive Oil Pasta Salad

Ingredients – Salad 8 ounces farfalle 1 cup snap peas, trimmed and halved 1 cup asparagus, chopped into 1-inch pieces ½ cup radishes, thinly sliced ¼ cup red onion, thinly...

Fig Balsamic & Rosemary Olive Oil Pasta Salad

Ingredients – Salad 8 ounces farfalle 1 cup snap peas, trimmed and halved 1 cup asparagus, chopped into 1-inch pieces ½ cup radishes, thinly sliced ¼ cup red onion, thinly...