Earthy, aromatic, and deeply savory — this infused olive oil blends the umami richness of wild mushrooms (Cremini, Shiitake, and Porcini) with the warm, herbaceous notes of fresh sage. The result is a beautifully balanced oil that brings gourmet depth and comfort to every dish.
Why You’ll Love It
Features wild mushroom umami paired with fragrant sage
Earthy, savory flavor perfect for cozy, comforting dishes
Instantly elevates soups, pastas, and roasted vegetables
Ideal for fall cooking, holiday dishes, and everyday comfort food
A must-have for mushroom lovers and savory cuisine fans
Perfect Pairings
Pairs beautifully with:
Sicilian Lemon White Balsamic
Traditional Balsamic
Grapefruit White Balsamic
UP White Balsamic
Use it on mushroom soup, risotto, poultry, roasted potatoes and vegetables, pasta, stuffing, gravies, aioli, cream sauces, vinaigrettes, popcorn, or croutons.
