Fresh, vibrant, and beautifully herbaceous — this infused olive oil captures the delicate flavor of wild fernleaf dill, prized in Mediterranean cooking for its grassy brightness and gentle anise-like sweetness. It adds an elegant, uplifting freshness to both everyday dishes and elevated recipes.
Why You’ll Love It
Features the pure, aromatic flavor of wild fernleaf dill
Bright, clean, and lightly sweet with classic dill freshness
Instantly elevates salads, veggies, sauces, and seafood
Versatile enough for dressings, marinades, spreads, and even baking
A must-have oil for herb lovers and anyone cooking fresh, vibrant meals
Perfect Pairings
Pairs beautifully with:
Sicilian Lemon White Balsamic
Oregano White Balsamic
Traditional Dark Balsamic
Pomegranate Dark Balsamic
Champagne Vinegar
Use it on cucumbers, salads, potatoes, green beans, spinach, fish, poultry, white beans, eggs, soups, roasted veggies, or in tartar sauce, aioli, and savory herb breads.
