Wild Anithos Dill Infused Olive Oil

Fresh, vibrant, and beautifully herbaceous — this infused olive oil captures the delicate flavor of wild fernleaf dill, prized in Mediterranean cooking for its grassy brightness and gentle anise-like sweetness. It adds an elegant, uplifting freshness to both everyday dishes and elevated recipes.

Why You’ll Love It

• Features the pure, aromatic flavor of wild fernleaf dill
• Bright, clean, and lightly sweet with classic dill freshness
• Instantly elevates salads, veggies, sauces, and seafood
• Versatile enough for dressings, marinades, spreads, and even baking
• A must-have oil for herb lovers and anyone cooking fresh, vibrant meals

Perfect Pairings

Pairs beautifully with:

• Sicilian Lemon White Balsamic
• Oregano White Balsamic
• Traditional Dark Balsamic
• Pomegranate Dark Balsamic
• Champagne Vinegar

Use it on cucumbers, salads, potatoes, green beans, spinach, fish, poultry, white beans, eggs, soups, roasted veggies, or in tartar sauce, aioli, and savory herb breads.

Details

• All-natural
• Made with extra virgin olive oil
• No artificial flavors

Nutrition Facts

Serving Size: 1 Tbsp (15mL)

• Calories: 120
• Total Fat: 14g
• Saturated Fat: 2g
• Sodium: 0mg
• Total Carbohydrates: 0g
• Protein: 0g

Ingredients: Extra Virgin Olive Oil, Natural Flavors

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