Vermont Maple Dark Balsamic Vinegar

Outrageously delicious, rich, and beautifully complex — this one-of-a-kind Aged Pure Maple Balsamic is crafted with 100% pure maple syrup sourced from a small family farm in Vermont and aged in Modena, Italy. The result is a luxurious balsamic that delivers the smooth sweetness of real maple layered with the depth of aged vinegar.

Why You’ll Love It

• Made with 100% pure maple syrup — no shortcuts
• Rich, smooth sweetness balanced by aged balsamic complexity
• Naturally thick and indulgent without added sugar or thickeners
• Perfect for both sweet and savory creations
• A truly unique, first-of-its-kind balsamic

Perfect Pairings

Pairs beautifully with:

• Butter Infused Olive Oil
• Blood Orange Fused Olive Oil

Use it drizzled over pancakes and waffles, as a base for BBQ sauces, glazed on bacon, pork chops, salmon, or ham, or to elevate ice cream, dressings, marinades, chocolate desserts, cakes, and fresh fruit.

Details

• Polyphenol range: 3,000 – 9,000 PPM
• Average 4% acidity
• Aged in wood barrels using the Solera Method
• Product of Modena, Italy
• All-natural
• No artificial flavors
• No added sugar, caramel color, or thickeners

Nutrition Facts

Serving Size: 1 Tbsp (15mL)

• Calories: 39
• Total Fat: 0g
• Saturated Fat: 0g
• Trans Fat: 0g
• Sodium: 0mg
• Total Carbohydrates: 10g
• Dietary Fiber: 0g
• Sugars: 8g
• Protein: 0g

Ingredients: Grape must, wine vinegar, maple syrup, natural flavors, naturally occurring sulfites

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