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Vermont Maple Dark Balsamic Vinegar
Vermont Maple Dark Balsamic Vinegar
Outrageously delicious, rich, and beautifully complex — this one-of-a-kind Aged Pure Maple Balsamic is crafted with 100% pure maple syrup sourced from a small family farm in Vermont and aged in Modena, Italy. The result is a luxurious balsamic that delivers the smooth sweetness of real maple layered with the depth of aged vinegar.
Why You’ll Love It
- Made with 100% pure maple syrup — no shortcuts
- Rich, smooth sweetness balanced by aged balsamic complexity
- Naturally thick and indulgent without added sugar or thickeners
- Perfect for both sweet and savory creations
- A truly unique, first-of-its-kind balsamic
Perfect Pairings
Pairs beautifully with:
- Butter Infused Olive Oil
- Blood Orange Fused Olive Oil
Use it drizzled over pancakes and waffles, as a base for BBQ sauces, glazed on bacon, pork chops, salmon, or ham, or to elevate ice cream, dressings, marinades, chocolate desserts, cakes, and fresh fruit.
Details
- Polyphenol range: 3,000 – 9,000 PPM
- Average 4% acidity
- Aged in wood barrels using the Solera Method
- Product of Modena, Italy
- All-natural
- No artificial flavors
- No added sugar, caramel color, or thickeners

Available in-store only at Olivetta Market in Utica. Visit us to taste and explore our full selection!