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Vermont Maple Dark Balsamic Vinegar

Vermont Maple Dark Balsamic Vinegar

Outrageously delicious, rich, and beautifully complex — this one-of-a-kind Aged Pure Maple Balsamic is crafted with 100% pure maple syrup sourced from a small family farm in Vermont and aged in Modena, Italy. The result is a luxurious balsamic that delivers the smooth sweetness of real maple layered with the depth of aged vinegar.

Why You’ll Love It

  • Made with 100% pure maple syrup — no shortcuts
  • Rich, smooth sweetness balanced by aged balsamic complexity
  • Naturally thick and indulgent without added sugar or thickeners
  • Perfect for both sweet and savory creations
  • A truly unique, first-of-its-kind balsamic

Perfect Pairings

Pairs beautifully with:

  • Butter Infused Olive Oil
  • Blood Orange Fused Olive Oil

Use it drizzled over pancakes and waffles, as a base for BBQ sauces, glazed on bacon, pork chops, salmon, or ham, or to elevate ice cream, dressings, marinades, chocolate desserts, cakes, and fresh fruit.

Details

  • Polyphenol range: 3,000 – 9,000 PPM
  • Average 4% acidity
  • Aged in wood barrels using the Solera Method
  • Product of Modena, Italy
  • All-natural
  • No artificial flavors
  • No added sugar, caramel color, or thickeners
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Available in-store only at Olivetta Market in Utica. Visit us to taste and explore our full selection!