Traditional Style Balsamic Condimento Dark Balsamic Vinegar

Exceedingly rich, complex, and beautifully dense — this finest-grade Aged Balsamic Condimento from Modena, Italy is produced in the traditional style and aged using the Solera System for up to 18 years in chestnut, oak, mulberry, and ash barrels. Naturally thick and luxurious, its remarkable depth comes solely from time, patience, and craftsmanship.

Why You’ll Love It

• Aged up to 18 years using the traditional Solera Method
• Exceptional natural density (1.28+) with no thickeners
• Rich, complex, and deeply concentrated flavor
• Naturally produced through slow cooking in copper kettles
• A true connoisseur’s balsamic for finishing and elevating dishes

Perfect Pairings

Pairs beautifully with any olive oil in our collection.

Use it for vinaigrettes, glazes, marinades, bread dipping, drizzled over fruit or vegetables, or to marinate meat and poultry. A little goes a very long way.

Details

• Polyphenol range: 3,000 – 9,000 PPM
• Average 4% acidity
• Product of Modena, Italy
• All-natural
• No artificial flavors
• No added sugar, caramel color, thickeners, or additional ingredients

Nutrition Facts

Serving Size: 1 Tbsp (15mL)

• Calories: 40
• Total Fat: 0g
• Saturated Fat: 0g
• Trans Fat: 0g
• Sodium: 5mg
• Total Carbohydrates: 10g
• Dietary Fiber: 0g
• Sugars: 9g
• Protein: 0g

Ingredients: Grape must, wine vinegar, naturally occurring sulfites

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