Exceedingly rich, complex, and beautifully dense — this finest-grade Aged Balsamic Condimento from Modena, Italy is produced in the traditional style and aged using the Solera System for up to 18 years in chestnut, oak, mulberry, and ash barrels. Naturally thick and luxurious, its remarkable depth comes solely from time, patience, and craftsmanship.
Why You’ll Love It
Aged up to 18 years using the traditional Solera Method
Exceptional natural density (1.28+) with no thickeners
Rich, complex, and deeply concentrated flavor
Naturally produced through slow cooking in copper kettles
A true connoisseur’s balsamic for finishing and elevating dishes
Perfect Pairings
Pairs beautifully with any olive oil in our collection.
Use it for vinaigrettes, glazes, marinades, bread dipping, drizzled over fruit or vegetables, or to marinate meat and poultry. A little goes a very long way.
Details
Polyphenol range: 3,000 – 9,000 PPM
Average 4% acidity
Product of Modena, Italy
All-natural
No artificial flavors
No added sugar, caramel color, thickeners, or additional ingredients
