Fresh, fragrant, and beautifully savory — this Rosemary Fused Olive Oil is made by crushing wild rosemary with early-harvest Chetoui olives from Northern Tunisia. The result is an intensely aromatic oil that captures the bold, herbal essence of true rosemary in every drop.
Why You’ll Love It
Made with whole fresh rosemary crushed with olives for pure, infused-from-the-source flavor
Deep, earthy, herb-forward aroma — no artificial rosemary taste
Elevates everyday cooking with a clean, savory richness
Perfect for roasted potatoes, veggies, poultry, pork, lamb, and rustic Mediterranean dishes
Perfect Pairings
Pairs beautifully with:
Sicilian Lemon White Balsamic
Oregano White Balsamic
Pomegranate Dark Balsamic
Neapolitan Herb Dark Balsamic
Cucumber White Balsamic
Garlic Chive White Balsamic
Drizzle on roasted potatoes, finish grilled meats, toss with veggies, or add to marinades and rustic herb sauces.
