Made with fresh wild Rosemary crushed with early harvest, Chetoui olives from Northern Tunisia, this intensely aromatic fused herb oil embodies the heart and soul of pungent rosemary with savory herb notes. Use anywhere rosemary might be used.
Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables and with roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Pomegranate Dark Balsamic, Neapolitan Herb Dark Balsamic, Cucumber White Balsamic and our new Garlic Chive White Balsamic.
