Organic Red Wine Vinegar

Rich, robust, and beautifully balanced — this Organic Red Wine Vinegar is crafted from premium Italian red wines Lambrusco and Trebbiano, then aged slowly for over 10 years in white Italian oak barrels. Naturally fermented and carefully matured, it delivers deep flavor with exceptional complexity.

Why You’ll Love It

• Made from high-quality Italian red wines
• Aged over a decade for rich, full-bodied flavor
• Naturally fermented — no shortcuts
• Robust yet balanced acidity
• A true pantry staple for classic and modern cooking

Perfect Uses

Use it for:

• Salad dressings and vinaigrettes
• Marinades for meats and vegetables
• Deglazing pans and finishing sauces
• Pickling, braising, and everyday cooking

Details

• Average 6% acidity
• Product of Italy
• All-natural
• No artificial flavors
• No added sugar, dyes, or thickeners