Fresh, green, and boldly spicy — this South Australian Jalapeño Fused Olive Oil is made by crushing early-harvest Frantoio olives with an abundant amount of fresh jalapeño peppers. Using double the usual pepper volume amplifies the vibrant, vegetal flavor and lively heat.
Why You’ll Love It
Made with fresh jalapeños crushed together with olives for true fused flavor
Bright, green, and fruity with a clean jalapeño kick
Double the peppers = extra depth and boldness
Warm, lingering spice that enhances food without overpowering it
Perfect for anyone who loves a zesty, vibrant heat
Perfect Pairings
Pairs beautifully with:
Peach White Balsamic
Honey Ginger Balsamic
Pineapple White Balsamic
Coconut White Balsamic
Use it in salsas, marinades, tacos, soups, grilled veggies, shrimp, chicken, and dishes that benefit from a bright jalapeño lift.
