Jalapeno Whole Pepper Fused Olive Oil

Fresh, green, and boldly spicy — this South Australian Jalapeño Fused Olive Oil is made by crushing early-harvest Frantoio olives with an abundant amount of fresh jalapeño peppers. Using double the usual pepper volume amplifies the vibrant, vegetal flavor and lively heat.

Why You’ll Love It

• Made with fresh jalapeños crushed together with olives for true fused flavor
• Bright, green, and fruity with a clean jalapeño kick
• Double the peppers = extra depth and boldness
• Warm, lingering spice that enhances food without overpowering it
• Perfect for anyone who loves a zesty, vibrant heat

Perfect Pairings

Pairs beautifully with:

• Peach White Balsamic
• Honey Ginger Balsamic
• Pineapple White Balsamic
• Coconut White Balsamic

Use it in salsas, marinades, tacos, soups, grilled veggies, shrimp, chicken, and dishes that benefit from a bright jalapeño lift.

Details

• Heat Level: Hot — lively, fresh jalapeño spice
• Product of Australia
• All-natural
• Made from olives + fresh jalapeño peppers

Nutrition Facts

Serving Size: 1 Tbsp (15mL)

• Calories: 120
• Total Fat: 14g
• Saturated Fat: 2g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 10g
• Sodium: 0mg
• Total Carbohydrates: 0g
• Protein: 0g

Ingredients: Extra Virgin Olive Oil, Jalapeños

View Full Nutrition Label