Rich, savory, and beautifully smoky — this Olive Wood Smoked Olive Oil is infused with the warm, aromatic flavor of olive wood smoke, a traditional grilling wood in Andalusia, Spain. The result is a deeply flavorful oil that brings outdoor-grill depth to any dish, all without artificial ingredients.
Why You’ll Love It
Infused with natural olive wood smoke — no artificial flavors or carrier oils
Warm, savory, oak-like smokiness that enhances both meats and veggies
Adds instant grilled flavor to everyday dishes
Perfect for BBQ lovers, home cooks, and anyone who wants smoke without the smoker
Versatile for marinades, sauces, grilling, roasting, and finishing
Perfect Pairings
Pairs beautifully with:
Sicilian Lemon White Balsamic
Pomegranate Balsamic
Neapolitan Herb Balsamic
Jalapeño White Balsamic
Use it in potato salads, marinades, BBQ sauces, on poultry, grilled meats, roasted vegetables, or even tossed into pasta for a subtle smoky finish.
