Denissimo Dark Balsamic Vinegar

Exquisite, rare, and profoundly complex — Denissimo is crafted from Trebbiano grape must that is naturally caramelized, cooked down extensively, and aged far longer than traditional balsamics in the historic Batteria of Modena. It contains less than 1% barrel-aged Italian red wine vinegar for probiotic benefit and matures slowly in five distinct wood casks: mulberry, ash, oak, juniper, and cherry wood.

Why You’ll Love It

• Exceptionally rare with an astonishing 1.36 natural density
• Ultra-aged using the traditional Batteria method of Modena
• Deep, layered flavor notes of cherry wood, dried fruits, raisins, figs
• Subtle hints of dark chocolate and malt
• Intensely rich, luxurious, and endlessly versatile
• A true connoisseur’s balsamic that elevates everything it touches

Perfect Pairings

Denissimo shines beautifully on its own, but also pairs effortlessly with any ultra-premium extra virgin olive oil for truly unforgettable combinations.

Serve it with fine cheese plates, drizzle over melon or berries, finish roasted meats or poultry, enhance grilled vegetables, or elevate desserts — there is virtually no culinary application where Denissimo doesn’t excel.

Details

• Polyphenol range: 4,000 – 10,000 PPM
• Average 4% acidity
• Product of Modena, Italy
• Naturally aged in mulberry, ash, oak, juniper & cherry wood barrels
• All-natural
• No artificial flavors
• No added sugar, caramel color, thickeners, or additional ingredients

Nutrition Facts

Serving Size: 1 Tbsp (15mL)

• Calories: 50
• Total Fat: 0g
• Saturated Fat: 0g
• Trans Fat: 0g
• Sodium: 5mg
• Total Carbohydrates: 12g
• Dietary Fiber: 0g
• Sugars: 12g
• Protein: 0g

Ingredients: Grape must, wine vinegar, naturally occurring sulfites

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