Bright, sweet, and beautifully aromatic — this Tunisian Blood Orange Fused Olive Oil is made by crushing fresh whole blood oranges together with early-harvest Chemlali olives. The result is a vibrant citrus oil with rich, complex flavor that works in both savory and sweet dishes.
Why You’ll Love It
Made with whole blood oranges crushed with olives for pure citrus intensity
Sweet, fragrant, and beautifully balanced
Adds depth to both everyday cooking and special recipes
Incredible for baking, dressings, marinades, and finishing dishes
A versatile oil that instantly brightens any recipe
Perfect Pairings
Pairs beautifully with:
Cranberry-Pear White Balsamic
Grapefruit White Balsamic
Dark Chocolate Balsamic
Use it with fish, seafood, chicken, pork, salads, roasted vegetables, fruit, desserts, cakes, and more.
