Zesty, savory, and layered with depth — this Neapolitan Herb Dark Balsamic features a classic blend of rosemary, marjoram, thyme, garlic, and sage, herbs long celebrated in traditional Neapolitan cuisine. Balanced acidity and rich herbal character make it incredibly versatile.
Why You’ll Love It
Classic Neapolitan herb blend with savory depth
Bright yet balanced acidity that enhances a wide range of dishes
Bold, herb-forward flavor perfect for grilling and roasting
Elevates both everyday meals and special occasions
A must-have for herb lovers and Mediterranean cooking
Perfect Pairings
Pairs beautifully with:
Garlic Olive Oil
Mandarin Fused Olive Oil
Lemon Fused Olive Oil
Tuscan Herb Olive Oil
Any UP Certified Extra Virgin Olive Oil
Use it in salads, marinades, dressings, and BBQ fare; drizzle over roasted vegetables, heirloom tomatoes, cheeses, or use as a marinade for poultry, portobello mushrooms, pork, or rib-eye.
