Neapolitan Herb Dark Balsamic Vinegar

Zesty, savory, and layered with depth — this Neapolitan Herb Dark Balsamic features a classic blend of rosemary, marjoram, thyme, garlic, and sage, herbs long celebrated in traditional Neapolitan cuisine. Balanced acidity and rich herbal character make it incredibly versatile.

Why You’ll Love It

• Classic Neapolitan herb blend with savory depth
• Bright yet balanced acidity that enhances a wide range of dishes
• Bold, herb-forward flavor perfect for grilling and roasting
• Elevates both everyday meals and special occasions
• A must-have for herb lovers and Mediterranean cooking

Perfect Pairings

Pairs beautifully with:

• Garlic Olive Oil
• Mandarin Fused Olive Oil
• Lemon Fused Olive Oil
• Tuscan Herb Olive Oil
• Any UP Certified Extra Virgin Olive Oil

Use it in salads, marinades, dressings, and BBQ fare; drizzle over roasted vegetables, heirloom tomatoes, cheeses, or use as a marinade for poultry, portobello mushrooms, pork, or rib-eye.

Details

• Polyphenol range: 3,000 – 9,000 PPM
• Average 4% acidity
• Aged in wood barrels using the Solera Method
• Product of Modena, Italy
• All-natural
• No artificial flavors
• No added sugar, caramel color, or thickeners