Zesty, savory, and layered with depth, our Neapolitan Herb Dark Balsamic will shine in a multitude of culinary applications. Featuring a classic blend of rosemary, marjoram, thyme, garlic, and sage - herbs long celebrated in traditional Neapolitan cooking. Its perfect acidity makes it a standout in salads, marinades, dressings, and barbecue fare. Drizzle over roasted vegetables, fresh heirloom tomatoes, or creamy cheeses. Use it to marinate poultry, portobello mushrooms, pork, or a thick rib-eye before grilling.
For next-level flavor, pair with our Garlic Olive Oil, Mandarin Fused Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Olive Oil, or any of our UP Certified Extra Virgin Olive Oils.
Polyphenol Range: 3,000 – 9,000 PPM
Average of 4% Acidity
All Natural
No artificial flavors, no added sugar, no caramel color or thickeners
Aged in the wood barrels of the traditional Solera Method in Modena, Italy.
