Watermelon Jalapeño Salad
This light, refreshing salad brings together juicy watermelon with a hint of jalapeño heat for a bright, balanced dish that’s perfect for warm weather. It’s simple, fresh, and full of flavor.
Serves: 4–6
Ingredients
- 4 cups seedless watermelon, cubed
- ½ cup cucumber, diced
- ¼ cup red onion, thinly sliced
- ½ cup crumbled feta cheese
- 2 tbsp Jalapeño Fused Olive Oil
- 1½–2 tbsp Watermelon Rosé Balsamic
- Pinch of salt
- Fresh cracked black pepper
- Optional: fresh mint or basil for garnish
How to Make
- In a large bowl, combine watermelon, cucumber, red onion, and feta.
- In a small bowl, whisk together Jalapeño Olive Oil, Watermelon Rosé Balsamic, salt, and pepper.
- Drizzle dressing over the salad and toss gently to combine.
- Garnish with fresh mint or basil if desired.
- Serve immediately or chill for 15–20 minutes before serving.
Serving Tips
- Serve as a side for grilled chicken or seafood
- Add avocado for extra richness
- Best served cold on a warm day
What You’ll Taste
Juicy, sweet watermelon balanced with a light jalapeño heat and a bright, refreshing finish.
Olivetta Tip
Add the feta just before serving to keep it fresh and creamy.