Watermelon, Blueberry & Feta Summer Salad

Sweet watermelon, bright citrus, creamy feta, and fresh mint come together in a light, refreshing summer salad. The Persian Lime Olive Oil adds a clean citrus finish, while the Watermelon Rosé Balsamic enhances the natural sweetness of the fruit without overpowering it. It's the perfect side dish for cookouts, picnics, and your 4th of July table.

Ingredients

• 4 cups seedless watermelon, cut into 1-inch cubes
• 1 cup fresh blueberries
• ½ cup crumbled feta cheese
• ¼ cup fresh mint leaves, torn
• 2 tablespoons Olivetta Persian Lime Olive Oil
• 1 tablespoon Olivetta Watermelon Rosé Balsamic
• Fresh cracked black pepper, to taste
• Flaky sea salt (optional)

Directions

1. Place the watermelon and blueberries in a large serving bowl.
2. Add the crumbled feta and torn mint leaves.
3. In a small bowl, whisk together the Persian Lime Olive Oil and Watermelon Rosé Balsamic until well combined.
4. Drizzle the dressing over the salad and gently toss to coat.
5. Finish with a few cracks of black pepper and a pinch of flaky sea salt, if desired.
6. Serve immediately or chill for 15–20 minutes before serving.

Serving Suggestions

• Pair with grilled chicken, shrimp, pork, or burgers.
• Add sliced cucumber for extra crunch.
• Garnish with additional mint and a squeeze of fresh lime for even more brightness.