Recipes
Cherry Tomato Crostini with Whipped Ricotta
Ingredients – Tomato Topping 2 pounds ripe cherry tomatoes, halved ½ teaspoon fine sea salt (plus more to taste) ½ cup chopped fresh basil (about ¾ oz) 2 cloves garlic,...
Cherry Tomato Crostini with Whipped Ricotta
Ingredients – Tomato Topping 2 pounds ripe cherry tomatoes, halved ½ teaspoon fine sea salt (plus more to taste) ½ cup chopped fresh basil (about ¾ oz) 2 cloves garlic,...
Lentil Bolognese
Ingredients 2 tablespoons extra virgin olive oil (Arbequina) 1 medium yellow onion, diced 2 medium carrots, peeled and diced 4 cloves garlic, minced 1 teaspoon dried basil 1 teaspoon dried...
Lentil Bolognese
Ingredients 2 tablespoons extra virgin olive oil (Arbequina) 1 medium yellow onion, diced 2 medium carrots, peeled and diced 4 cloves garlic, minced 1 teaspoon dried basil 1 teaspoon dried...
Olive Oil Challah
Ingredients ½ cup fresh-squeezed orange juice 2¼ tablespoons active dry yeast ⅓ cup Arbequina Extra Virgin Olive Oil 3 eggs, room temperature 1 egg yolk, room temperature ¼ cup honey...
Olive Oil Challah
Ingredients ½ cup fresh-squeezed orange juice 2¼ tablespoons active dry yeast ⅓ cup Arbequina Extra Virgin Olive Oil 3 eggs, room temperature 1 egg yolk, room temperature ¼ cup honey...