Summer Bruschetta Board
Celebrate the flavors of summer with this fresh Mediterranean-inspired appetizer. Juicy garden tomatoes, creamy mozzarella, fresh basil, and toasted baguette are brought together with Basil Olive Oil and Oregano White Balsamic for a simple dish that's perfect for entertaining, cookouts, or enjoying on the patio.
Serves: 6–8
Ingredients
- 1 French baguette, sliced into ½-inch pieces
- 3 tbsp Basil Olive Oil, divided
- 3 cups ripe tomatoes, diced (Roma or garden tomatoes)
- 8 oz fresh mozzarella pearls (or diced fresh mozzarella)
- ¼ cup fresh basil, thinly sliced
- 2 tbsp Oregano White Balsamic
- 1 garlic clove, peeled
- ½ tsp kosher salt
- ¼ tsp freshly cracked black pepper
Directions
- Preheat a grill or oven to 400°F.
- Brush both sides of the baguette slices with 2 tablespoons Basil Olive Oil.
- Grill or toast for 2–3 minutes per side until golden and crisp.
- While the bread is toasting, combine the diced tomatoes, mozzarella, basil, remaining 1 tablespoon Basil Olive Oil, Oregano White Balsamic, salt, and pepper in a large bowl. Toss gently.
- Lightly rub each warm slice of toasted bread with the peeled garlic clove.
- Arrange the toasted baguette on a serving board and spoon the tomato mixture over each slice just before serving.
Serving Suggestions
- Serve as an appetizer for cookouts, wine nights, or backyard gatherings.
- Add thin slices of prosciutto for an elevated twist.
- Pair with grilled chicken, steak, or a crisp green salad.
What You'll Taste
Fresh basil, ripe summer tomatoes, creamy mozzarella, bright oregano notes, and a light Mediterranean finish with every bite.
Olivetta Tip
For the freshest flavor, assemble the bruschetta just before serving. Keeping the tomato mixture separate until the last minute ensures the bread stays perfectly crisp.