Strawberry Basil Grilled Chicken Salad
This bright, balanced salad layers grilled chicken with fresh basil, ripe strawberries, and creamy mozzarella. The Basil Infused Olive Oil and Strawberry Dark Balsamic come together to create a vibrant dressing that feels fresh, clean, and unmistakably Italian-inspired.
Serves: 2–4
Ingredients
Salad
- 4 cups mixed greens (arugula or spring mix work beautifully)
- 2 grilled chicken breasts, sliced
- 1 cup cherry tomatoes, halved
- ¼ small red onion, thinly sliced
- ½ cup fresh mozzarella pearls
- ½ cup fresh strawberries, sliced
- 2 tbsp toasted pine nuts
Dressing
- 3 tbsp Basil Infused Olive Oil
- 1½ tbsp Strawberry Dark Balsamic
- Pinch of salt
- Fresh cracked black pepper
How to Make
- Grill chicken until internal temperature reaches 165°F. Let rest, then slice.
- In a large bowl, combine greens, tomatoes, red onion, mozzarella, strawberries, and pine nuts.
- Whisk together Basil Infused Olive Oil, Strawberry Dark Balsamic, salt, and pepper.
- Add sliced chicken to the salad and drizzle with dressing. Toss gently to combine.
- Serve immediately.
Serving Tips
- Add fresh basil ribbons for an extra herb layer
- Serve with warm flatbread or focaccia
- Swap chicken for grilled shrimp for a lighter option
What You’ll Taste
Herbaceous basil up front, juicy strawberry brightness in the middle, and a smooth, lightly sweet finish that balances the savory grilled chicken.
Olivetta Tip
Let the grilled chicken cool slightly before tossing — warm (not hot) chicken keeps the greens crisp and fresh.