Spinach Salad

Ingredients – Dressing

• 3 tablespoons Jalapeño Olive Oil
• 1 tablespoon Strawberry Kiwi Rosè Balsamic
• Pepper, to taste

Ingredients – Croutons

• ½ loaf crusty bread, cut into 1-inch cubes
• 1 tablespoon extra-virgin olive oil
• 1½ tablespoons butter, melted
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder

Ingredients – Salad

• 2 cups spinach
• 1 navel orange, sliced
• ¼ cup walnuts
• 1 avocado, sliced
• 4 ounces goat cheese

Directions

Make the Croutons

1. Preheat oven to 350°F.
2. In a large bowl, toss the bread cubes with olive oil and melted butter until evenly coated.
3. Season with salt, pepper, garlic powder, and onion powder. Toss to combine.
4. Spread the bread in a single layer on a baking sheet.
5. Bake for 15 minutes, flipping halfway through, until golden and crispy.

Make the Dressing

• In a medium bowl, whisk together the Jalapeño Olive Oil, Strawberry Kiwi Rosè Balsamic, and pepper.

Assemble the Salad

1. Add the spinach, orange slices, walnuts, avocado, and goat cheese to the bowl with the dressing.
2. Toss gently to combine.
3. Top with the croutons and serve immediately.