Raspberry Blood Orange Spinach Salad

Raspberry Blood Orange Spinach Salad

This bright, refreshing salad brings together citrus, raspberry, and fresh greens for a vibrant dish that feels light yet satisfying. The Blood Orange Olive Oil and Raspberry Dark Balsamic create a lively dressing that perfectly balances sweet, tangy, and savory flavors.

Serves: 2–4

Ingredients

Salad

  • 4 cups fresh spinach
  • 1 cup raspberries, sliced
  • ¼ small red onion, thinly sliced
  • ½ cup crumbled goat cheese
  • ¼ cup candied pecans or walnuts

Dressing

  • 3 tbsp Blood Orange Infused Olive Oil
  • 1½ tbsp Raspberry Dark Balsamic
  • Pinch of salt
  • Fresh cracked black pepper

How to Make

  1. In a large bowl, combine spinach, raspberries, red onion, goat cheese, and candied nuts.
  2. In a small bowl, whisk together Blood Orange Olive Oil, Raspberry Dark Balsamic, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately.

Serving Tips

  • Add grilled chicken for a heartier meal
  • Substitute arugula or mixed greens for spinach
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