Grilled Rosemary Lemon Chicken Thighs
These grilled chicken thighs are fresh, herb-forward, and full of bright Mediterranean flavor. Rosemary Olive Oil adds savory depth while Sicilian Lemon White Balsamic brings a clean citrus finish that feels perfect for warm evenings and outdoor dinners.
Serves: 4
Ingredients
- 6 boneless or bone-in chicken thighs
- 3 tbsp Rosemary Olive Oil
- 2 tbsp Sicilian Lemon White Balsamic (for marinade)
- 1 tbsp Sicilian Lemon White Balsamic (for finishing)
- Salt and freshly cracked black pepper
- Optional: lemon slices and fresh rosemary for serving
How to Make
- In a large bowl, whisk together Rosemary Olive Oil, 2 tbsp Sicilian Lemon White Balsamic, salt, and pepper.
- Add chicken thighs and toss to coat evenly. Cover and marinate for 30 minutes to 2 hours.
- Preheat grill to medium-high heat.
- Grill chicken thighs for 5–7 minutes per side, until nicely charred and cooked through.
- Remove from grill and drizzle with remaining Sicilian Lemon White Balsamic.
- Let rest for a few minutes before serving. Garnish with lemon slices or rosemary if desired.
Serving Tips
- Serve with grilled vegetables or roasted potatoes
- Pair with couscous or a simple cucumber salad
- Great for outdoor dinners and cookouts
What You’ll Taste
Savory rosemary flavor with a bright lemon finish that keeps the chicken fresh, light, and balanced.
Olivetta Tip
Adding the final drizzle after grilling keeps the lemon flavor bright and fresh instead of cooked down.