Grilled Peaches & Bourbon Vanilla Gelato

Grilled Peaches & Bourbon Vanilla Gelato

Sweet grilled peaches, creamy Bourbon Vanilla Gelato, and a drizzle of Butter Olive Oil and Peach Balsamic create an easy summer dessert that feels elegant but comes together in minutes.

Serves: 4

Ingredients

  • 4 ripe peaches, halved and pitted
  • 1 tbsp Butter Olive Oil
  • 1 pint Nancy's Fancy Bourbon Vanilla Gelato
  • 2 tbsp Peach Balsamic
  • Fresh mint leaves for garnish (optional)

Directions

  1. Preheat grill to medium heat.
  2. Lightly brush the cut side of the peaches with Butter Olive Oil.
  3. Place peaches cut-side down on the grill and cook for 3–4 minutes, until grill marks appear and peaches begin to soften.
  4. Remove from grill and let cool slightly.
  5. Place two peach halves in each serving dish.
  6. Top with a scoop of Nancy's Fancy Bourbon Vanilla Gelato.
  7. Drizzle with Peach Balsamic.
  8. Garnish with fresh mint if desired and serve immediately.

Serving Suggestions

  • Add toasted pecans or almonds for crunch.
  • Serve on the patio after dinner.
  • Great for summer entertaining and cookouts.

What You'll Taste

Warm caramelized peaches, creamy vanilla bourbon gelato, rich buttery notes, and a bright peach finish that ties everything together.

Olivetta Tip

The contrast between the warm peaches and cold gelato is what makes this dessert special. Serve immediately after assembling.

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