Grilled Chimichurri Chicken W/ Garlic Chive Balsamic Slaw

Ingredients – Chicken

• 4 boneless, skinless chicken thighs or breasts
• 3 tablespoons Chimichurri Verde Olive Oil
• 2 tablespoons Garlic Chive White Balsamic
• 1 tablespoon lime juice
• 1 teaspoon salt
• ½ teaspoon black pepper

Directions – Chicken

1. In a bowl, whisk together the Chimichurri Verde Olive Oil, Garlic Chive White Balsamic, lime juice, salt, and pepper.
2. Add the chicken and marinate for at least 30 minutes (or up to 8 hours).
3. Grill over medium-high heat until cooked through and slightly charred, 5–7 minutes per side, depending on thickness.
4. Remove from grill and let rest for 5 minutes before slicing.

Garlic Chive Slaw

Ingredients

• 2 cups shredded cabbage (mix of purple and green)
• 1 cup shredded carrots
• ½ red bell pepper, thinly sliced
• 2 scallions, thinly sliced
• 2 tablespoons Garlic Chive White Balsamic
• 2 tablespoons Chimichurri Verde Olive Oil
• 1 teaspoon honey or agave
• Salt and pepper, to taste

Directions – Slaw

1. In a small bowl, whisk together the Garlic Chive White Balsamic, Chimichurri Verde Olive Oil, honey or agave, salt, and pepper.
2. Add all slaw ingredients and toss until well coated.
3. Let sit for 10 minutes before serving to allow flavors to meld.

To Serve

• Plate the sliced grilled chicken over a generous scoop of the veggie slaw.

Optional Garnish:

• Extra fresh herbs
• Chili flakes
• Final drizzle of Chimichurri Verde Olive Oil