Garlic & Traditional Balsamic Bread Dip
This simple, cozy bread dip highlights two of our most-loved staples. It’s perfect for easy nights at home, casual entertaining, or anytime you want something comforting with very little effort.
Serves: 2–4
Season: Year-round
Ingredients
- ¼ cup Garlic Infused Olive Oil
- 1–1½ tbsp Traditional Dark Balsamic
- Fresh cracked black pepper
- Optional: pinch of flaky salt
- Optional: freshly grated parmesan
- Warm crusty bread (sourdough or baguette)
How to Make
- Pour the garlic olive oil onto a shallow plate or small bowl.
- Drizzle the traditional balsamic over the oil.
- Finish with cracked black pepper and optional salt or parmesan.
- Serve immediately with warm bread.
Serving Tips
- Warm the bread slightly for best flavor
- Add grated parmesan for a savory finish
- Perfect alongside soup, pasta, or a simple salad
What You’ll Taste
Savory garlic up front with a rich, smooth balsamic finish — balanced, comforting, and not sweet.
Olivetta Tip
This recipe couldn’t be easier. Start with a light drizzle of balsamic and add more to taste.