Farmer's Market Salad
Celebrate the best of summer with this fresh, colorful salad inspired by the season's farmers market favorites. Crisp cucumbers, sweet corn, ripe tomatoes, and fresh dill are tossed in a light, refreshing dressing that's perfect for hot summer days.
Serves: 6–8
Ingredients
- 3 large ripe tomatoes, cut into wedges
- 1 English cucumber, sliced into half moons
- 2 ears fresh sweet corn, cooked and kernels removed (or 1½ cups sweet corn kernels)
- ¼ small red onion, thinly sliced
- ¼ cup fresh dill, roughly chopped
- 1 avocado, sliced (optional)
- Flaky sea salt, to taste
- Freshly cracked black pepper, to taste
For the Dressing
- 3 tbsp Dill Infused Olive Oil
- 2 tbsp Suyo Cucumber White Balsamic
- ½ tsp flaky sea salt
- ¼ tsp freshly cracked black pepper
Directions
- In a small bowl, whisk together the Dill Infused Olive Oil, Suyo Cucumber White Balsamic, salt, and pepper.
- In a large serving bowl, combine the tomatoes, cucumber, sweet corn, red onion, and fresh dill.
- If using avocado, gently fold it into the salad just before serving.
- Drizzle with the dressing and toss lightly to coat.
- Finish with an extra sprinkle of flaky sea salt and freshly cracked black pepper before serving.
Serving Suggestions
- Serve alongside grilled chicken, steak, or burgers.
- Perfect for cookouts, picnics, and backyard gatherings.
- Delicious served chilled on a hot summer day.
What You'll Taste
Fresh cucumber, sweet summer corn, juicy tomatoes, and bright dill come together with a light, refreshing finish that's made for peak summer produce.
Olivetta Tip
For the very best flavor, use locally grown tomatoes and sweet corn when they're in season. This simple salad is all about letting fresh ingredients shine.