Caprese Grilled Chicken
Juicy grilled chicken topped with fresh mozzarella, ripe tomatoes, basil, and a drizzle of Traditional Dark Balsamic makes for an easy summer dinner that's fresh, flavorful, and elegant enough for entertaining.
Serves: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp Garlic Olive Oil
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 large ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
- 2–3 tbsp Traditional Dark Balsamic
Directions
- Brush the chicken with Garlic Olive Oil and season with salt and pepper.
- Preheat grill to medium-high heat.
- Grill chicken for 5–7 minutes per side, or until the internal temperature reaches 165°F.
- During the last minute of grilling, top each chicken breast with slices of fresh mozzarella. Close the grill lid until the cheese begins to soften.
- Remove from the grill and top with sliced tomatoes and fresh basil.
- Finish with a generous drizzle of Traditional Dark Balsamic before serving.
Serving Suggestions
- Serve with grilled asparagus or zucchini.
- Pair with roasted baby potatoes or garlic bread.
- Delicious with a simple green salad.
What You'll Taste
Savory garlic, creamy mozzarella, sweet summer tomatoes, fresh basil, and the rich, balanced finish of Traditional Dark Balsamic.
Olivetta Tip
Wait until just before serving to drizzle the Traditional Dark Balsamic over the chicken. It keeps the balsamic bright and glossy while adding the perfect finishing touch.