Buttery Baklouti Popcorn

A little heat, plenty of buttery goodness, and a savory truffle finish! This easy stovetop popcorn combines the bold green chile heat of Baklouti Fused Olive Oil with the rich flavor of Butter Infused Olive Oil. Finished with Black Truffle Sea Salt, it's an irresistible snack for football games, movie nights, or cozy fall evenings.

Serves: 4–6
Prep: 5 minutes
Cook: 5–10 minutes
Season: Year-Round

Ingredients

½ cup popcorn kernels

1½ tbsp Baklouti Fused Olive Oil

1½ tbsp Butter Infused Olive Oil

Black Truffle Sea Salt, to taste

Directions

Heat the oils. In a large, heavy-bottomed pot with a lid, combine the Baklouti Fused Olive Oil and Butter Infused Olive Oil over medium heat.

Test the oil. Add 2–3 popcorn kernels and cover. When they pop, the oil is ready.

Add the popcorn. Add the remaining popcorn kernels in an even layer. Cover the pot and gently shake to coat the kernels in the oil.

Pop the kernels. Continue cooking over medium heat, occasionally shaking the pot, until the popping slows to 2–3 seconds between pops.

Remove from heat. Immediately transfer the popcorn to a large serving bowl.

Season and toss. While the popcorn is still warm, sprinkle with Black Truffle Sea Salt. Toss well and add more salt to taste.

Serving Suggestions

Serve in a large bowl for football Sundays, movie nights, or casual gatherings with friends.

For entertaining, divide into individual paper popcorn bags or small bowls for an easy grab-and-go snack.

What You'll Taste

Rich, buttery popcorn with a bold kick of green chile heat from the Baklouti Olive Oil. Black Truffle Sea Salt adds an earthy, savory finish that makes this simple snack feel a little more gourmet.

Olivetta Tip

Drizzle a small splash of Butter Infused Olive Oil over the warm popcorn just before serving. It helps the Black Truffle Sea Salt cling to every bite while adding another layer of buttery flavor.

Baklouti brings real heat, so adjust the ratio of Baklouti to Butter Olive Oil depending on your spice preference.