{"title":"Bread and Baking","description":"\u003cp\u003eBring something delicious to the table with our Bread \u0026amp; Baking collection. Explore starters, kits, and mixes that make baking at home a little easier and a lot more fun.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"italian-herb-focaccia-bread-mix","title":"Italian Herb Focaccia Bread Mix","description":"\u003ch3\u003e\u003cspan\u003eItalian Herb Focaccia Bread Mix\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFresh, warm focaccia is easier than you think. Just add water and olive oil, let the dough rest, and bake in a cast iron skillet for a crisp top and bottom with a moist, chewy middle. A blend of Italian herbs brings plenty of flavor to every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeep it simple with flaky salt and Parmesan, or make it your own with sun-dried tomatoes, mozzarella, or your favorite infused olive oil. Serve alongside dinner, dip it in olive oil and balsamic, or slice it for sandwiches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTo prepare:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add water and olive oil according to the package directions. Let rest for 1 hour, then bake at 450°F for 20–25 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHandcrafted in small batches in Ailey, Georgia\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eShelf life:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 year\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eContains:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), marjoram, thyme, rosemary, savory, sage, oregano, basil, sugar, salt, yeast (sorbitan monostearate, ascorbic acid).\u003c\/span\u003e\u003c\/p\u003e","brand":"Dr. Pete's Foods","offers":[{"title":"Default Title","offer_id":46717810671779,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1424\/1699\/files\/8563e54ac23ef3e40cc553460d74806374d6c426b8258dbe878e278e2949c82a.jpg?v=1767636103"},{"product_id":"rustic-french-boule-bread-mix","title":"Rustic French Boule Bread Mix","description":"\u003ch3\u003e\u003cspan\u003eRustic French Boule Bread Mix\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA crisp crust, a moist, chewy middle, and the wonderful smell of fresh bread filling your kitchen. This rustic French boule mix makes it easy to enjoy a homemade loaf with just water and a little patience. No kneading or punching down required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStir it together the night before for morning baking, or mix it in the morning for fresh bread with dinner. Serve warm with soup, tear off pieces for dipping in olive oil and balsamic, or enjoy a slice with butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTo prepare:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add water according to the package directions and stir until a sticky dough forms. Cover and let rest for 12 hours, then bake at 450°F in a covered, ovenproof pan following the package instructions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHandcrafted in small batches in Ailey, Georgia\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eShelf life:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 year\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eContains:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast (sorbitan monostearate, ascorbic acid).\u003c\/span\u003e\u003c\/p\u003e","brand":"Dr. Pete's Foods","offers":[{"title":"Default Title","offer_id":46717810737315,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1424\/1699\/files\/12968c8385b11b7380119ac95fdf680ebac13c79a3a5cfd2efd80a60b2005181.jpg?v=1767636105"},{"product_id":"classic-olive-oil-cake-mix","title":"Classic Olive Oil Cake Mix","description":"\u003ch3\u003e\u003cspan\u003eClassic Olive Oil Cake Mix\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA simple cake that feels a little special. This easy mix bakes into a moist, tender olive oil cake with rich flavor that’s even better the next day. Just add your favorite olive oil, milk, and eggs, then bake in a springform pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe with fresh fruit and a dusting of powdered sugar for a lovely dessert to share. For a bright citrus twist, try it with our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBlood Orange Fused Olive Oil\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTo prepare:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add olive oil, milk, and eggs, then bake according to the package directions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHandcrafted in Ailey, Georgia\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eShelf life:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 year\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eContains:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wheat and tree nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate), sugar, almond powder (dextrose, natural oil of bitter almond).\u003c\/span\u003e\u003c\/p\u003e","brand":"Dr. Pete's Foods","offers":[{"title":"Default Title","offer_id":46717810835619,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1424\/1699\/files\/84ba48ca10bf861076b07640a11ca86aaebe270c81dac55357dd538b17b2ecda.jpg?v=1767636107"},{"product_id":"quick-rise-pizza-dough-mix","title":"Quick Rise Pizza Dough Mix","description":"\u003ch3\u003e\u003cspan\u003ePizza Dough Mix\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHomemade pizza night just got easier. Add water and olive oil, let the dough rest for 30 minutes, then pile on your favorite sauce, cheese, and toppings. This mix makes a crisp, thin crust that’s ready for whatever your family loves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake two 10-inch pizzas so everyone can choose their own toppings, or one large pizza to share. Only baking one? Cover the remaining dough and refrigerate for several days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTo prepare:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add water and olive oil according to the package directions. Let rest for 30 minutes, shape, and add toppings. Bake for approximately 15–17 minutes at the temperature specified on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMakes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Two approximately 10-inch crusts or one large crust\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHandcrafted in small batches in Ailey, Georgia\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eShelf life:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 year\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eContains:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, salt, yeast (sorbitan monostearate, ascorbic acid).\u003c\/span\u003e\u003c\/p\u003e","brand":"Dr. Pete's Foods","offers":[{"title":"Default Title","offer_id":47754036543651,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1424\/1699\/files\/d3436a81f982cd58f17e89e82f0950ac318e57c60ced92ee062e2bad3e511060.jpg?v=1780946758"},{"product_id":"stainless-steel-dough-scraper-bench-scraper-for-baking","title":"Stainless Steel Dough Scraper | Bench Scraper for Baking","description":"\u003cp\u003eA handy tool for sourdough, pizza dough, pastry, and everyday baking, this stainless steel bench scraper helps you cut, portion, shape, and transfer dough. Use it to scrape flour and dough from your work surface when you’re done.\u003c\/p\u003e\n\u003cp\u003eThe blade has \u003cstrong\u003ebuilt-in ruler markings\u003c\/strong\u003e for dividing dough and an \u003cstrong\u003eengraved measurement conversion chart\u003c\/strong\u003e for quick reference. 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Grown to full strength before being freeze-dried, this starter is easy to store and rehydrate at home when it’s time to bake.\u003c\/p\u003e\n\u003cp\u003eIt’s a convenient choice for beginners and experienced bakers alike, whether you’re making your first loaf or keeping a starter on hand for future baking. 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